27 Nelson St. W Meaford ON
N4L 1W5

519 538 0009

Reservations Recommended

lunch & dinner
Tues – Sun
closed Monday

reeds restaurant bar

reeds restaurant in Meaford closed due to fire

September 9, 2009

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details will follow

Meaford events sponsored by reeds

August 11, 2009

reeds restaurant bar is dedicated to help support the local community not only by sourcing food locally, but also by sponsoring events held in the community.

some examples include

Meaford Municipal Farmers’ Market    

 http://www.meafordfarmersmarket.ca/

 http://www.meafordfarmersmarket.ca/friends-of-the-market

Meaford International Film Festival      

http://www.miff09.ca/

http://www.miff09.ca/Sponsors.html

Summer Dinner Menu

August 11, 2009

reeds restaurant.bar

summer dinner                                          

menu 2009

Soup of the day market price

Reeds Caesar salad  9

 

MEAFORD APPLE SALAD  9

 Meaford apples, candied walnuts, goat cheese & cider vinaigrette

 

GREEK SALAD  12

cucumber, tomato, kalamata olives, onion & feta with summer lettuces & fresh oregano

 

Northern Woods mushroom and spinach tart  15

phyllo pastry, béchamel, goat’s cheese, organic greens

 

TOMATO TART  13

puff pastry, béchamel, arugula pesto, gruyère cheese, organic greens

 

Seafood ceviche  16

 Ontario lake fish, shrimp, scallops, calamari, octopus & reeds three-bean salad

 

Ontario wagyu beef carpaccio   15

 arugula, white beans, horseradish, parmesan cheese & truffle essence

 

organic chicken wings  11/LB

fiery bbq chipotle, hot, medium, mild, bbq ranch cilantro

main courses

 

ONTARIO PICKEREL  25

 tomato-stewed potatoes, summer vegetables and cucumber-mascarpone relish

 

ONTARIO BEEF TENDERLOIN  30

wrapped in mushrooms and proscuitto, with caramelized onion & truffle mash potato,

summer vegetables & demi-glace

 

ROAST ORGANIC HEN BREAST  24

basmati rice, summer vegetables, mushroom-pancetta cream, tomato jam

 

PASTA OF THE MOMENT

seasonal ingredients lovingly crafted into delicious pasta…market price

 

Grey county beef burger 11

with truffled mayonnaise & our homemade bun

Add mushrooms, bacon, aged cheddar cheese…$2.00 per item

 

reeds handmade thin-crust pizzas

 

Margherita  sm 10/lg 17

 tomato sauce, fresh basil, mozzarella

Bianca  sm 13/lg 20

 béchamel sauce, sautéed spinach, Northern Woods mushrooms, feta

Summer vegetable  sm 12/lg 18

 arugula pesto, fresh garden vegetables, goat’s cheese

 

Let us make pizza your way:

Pizzas come with sauce and mozzarella cheese

$ 9/sm, $15/lg

Sauces: tomato, pesto or béchamel 

Toppings: mushrooms, sautéed spinach, fresh basil, sundried tomatoes*, roasted red peppers, olives, mixed summer vegetables, organic chicken*, Italian sausage*, Proscuitto*, salami*,

chorizo sausage*, bacon*, feta cheese, goat cheese*, extra cheese

each ingredient  $1.50, **premium ingredients $2.00

 

reeds poutines

 

Classic  9

 curds, demi-glace, arugula

Mediterranean  10

olives, roasted peppers, sundried tomato, feta cheese

Con carne  11

homemade chili, aged cheddar, sour cream, cilantro

 

sides

organic greens  5

caesar salad  6

reeds fries with curry aioli  5

 

Kindly inform us of any food intolerances, thank you for dining at reeds!

 

Summer Lunch Menu

August 10, 2009

reeds restaurant.bar

summer menu 2009

lunch

Soup of the day  market price

 

reeds Caesar salad   9

 

Organic greens salad   9

 Meaford apples, candied walnuts, goat cheese & cider vinaigrette

 

GREEK SALAD  12

cucumber, tomato, kalamata olives, onion & feta with summer lettuces & fresh oregano

 

Northern Woods mushroom and spinach tart  15

phyllo pastry, béchamel, goat’s cheese, organic greens

 

Seafood ceviche  16

 Ontario lakefish, shrimp, scallop, calamari, octopus & reeds three-bean salad

 

Ontario wagyu beef carpaccio  15

 arugula, white beans, horseradish, parmesan cheese & truffle essence

 

organic chicken wings  11/lb

fiery bbq chipotle, hot, medium, mild, bbq ranch cilantro

 

 

reeds Poutines

 

Classic   9

 curds, demi-glace, arugula

 

Mediterranean 10

olives, roasted peppers, sundried tomato, feta cheese

 

Con carne  11

homemade chilli, aged cheddar, sour cream, cilantro

 

 

reeds sandwiches

 

Northern Woods Mushroom and crab melt 11

three Ontairio cheeses, Bib lettuce, curry aioli, tomato & homemade bun

 

Grey county beef burger 11

with truffled mayonnaise & our homemade bun

Add mushrooms, bacon, aged cheddar cheese…$2.00 per item

 

Peppers and eggs 10

Scrambled eggs, sweet peppers, olives, sundried tomato, feta and arugula in a grilled flour tortilla with roasted red pepper aioli and garden herbs

*all sandwiches are served with choice of fries or side organic greens*

 

reeds handmade thin-crust pizzas

Margherita  sm 10/lg 17

 tomato sauce, fresh basil, mozzarella

 

Bianca  sm 13/lg 20

 béchamel sauce, sautéed spinach, northern woods mushrooms, feta

 

Summer vegetable  sm 12/lg 18

 arugula pesto, fresh garden vegetables, goat’s cheese

 

Let us make pizza your way:

Pizzas come with sauce and mozzarella cheese

$ 9/sm, $15/lg

Sauces: tomato, pesto or béchamel  

Toppings: mushrooms, sautéed spinach, fresh basil, sundried tomatoes*, roasted red peppers, olives, mixed summer vegetables, organic chicken*, Italian sausage*, Proscuitto*, salami*,

chorizo sausage*, bacon*, feta cheese, goat cheese*, mozzarella

Each ingredient  $1.50, **premium ingredients $2.00

 

sides

organic greens 5

ceasar salad  6

reeds fries with curry aioli  5

 

Kindly inform us of any food intolerances, thank you for dining at reeds!

Live Music - Meaford - Aug 13, 2009

August 10, 2009

reeds restaurant bar in Meaford is pleased to have Drew (on the patio weather permitting) playing old classics and light rock  Thursday, August 13th, 2009. Join us for the live music and half price wings!

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