Summer Dinner Menu
reeds restaurant.bar
summer dinner
menu 2009
Soup of the day market price
Reeds Caesar salad 9
MEAFORD APPLE SALAD 9
Meaford apples, candied walnuts, goat cheese & cider vinaigrette
GREEK SALAD 12
cucumber, tomato, kalamata olives, onion & feta with summer lettuces & fresh oregano
Northern Woods mushroom and spinach tart 15
phyllo pastry, béchamel, goat’s cheese, organic greens
TOMATO TART 13
puff pastry, béchamel, arugula pesto, gruyère cheese, organic greens
Seafood ceviche 16
Ontario lake fish, shrimp, scallops, calamari, octopus & reeds three-bean salad
Ontario wagyu beef carpaccio 15
arugula, white beans, horseradish, parmesan cheese & truffle essence
organic chicken wings 11/LB
fiery bbq chipotle, hot, medium, mild, bbq ranch cilantro
main courses
ONTARIO PICKEREL 25
tomato-stewed potatoes, summer vegetables and cucumber-mascarpone relish
ONTARIO BEEF TENDERLOIN 30
wrapped in mushrooms and proscuitto, with caramelized onion & truffle mash potato,
summer vegetables & demi-glace
ROAST ORGANIC HEN BREAST 24
basmati rice, summer vegetables, mushroom-pancetta cream, tomato jam
PASTA OF THE MOMENT
seasonal ingredients lovingly crafted into delicious pasta…market price
Grey county beef burger 11
with truffled mayonnaise & our homemade bun
Add mushrooms, bacon, aged cheddar cheese…$2.00 per item
reeds handmade thin-crust pizzas
Margherita sm 10/lg 17
tomato sauce, fresh basil, mozzarella
Bianca sm 13/lg 20
béchamel sauce, sautéed spinach, Northern Woods mushrooms, feta
Summer vegetable sm 12/lg 18
arugula pesto, fresh garden vegetables, goat’s cheese
Let us make pizza your way:
Pizzas come with sauce and mozzarella cheese
$ 9/sm, $15/lg
Sauces: tomato, pesto or béchamel
Toppings: mushrooms, sautéed spinach, fresh basil, sundried tomatoes*, roasted red peppers, olives, mixed summer vegetables, organic chicken*, Italian sausage*, Proscuitto*, salami*,
chorizo sausage*, bacon*, feta cheese, goat cheese*, extra cheese
each ingredient $1.50, **premium ingredients $2.00
reeds poutines
Classic 9
curds, demi-glace, arugula
Mediterranean 10
olives, roasted peppers, sundried tomato, feta cheese
Con carne 11
homemade chili, aged cheddar, sour cream, cilantro
sides
organic greens 5
caesar salad 6
reeds fries with curry aioli 5
Kindly inform us of any food intolerances, thank you for dining at reeds!
Category Uncategorized
by Amanda Newell
On September 9, 2009 at 11:50 am
So terribly sorry for your loss in this tragic fire.
I sincerely hope that you will continue with such a successful restaurant, you are a much needed business in this area.
If you desire to have any volunteers help you with clean up or re-opening endeavors please contact me.
I look forward to dining at your establishment in the near future.
Best wishes
Amanda